Thorough knowledge of restaurant operations including food, beverage, service techniques and guest interaction Minimum of one (1) year of experience as a host/hostess in a high-volume/ fine dining restaurant Maintain a professional, neat and well-groomed appearance adhering to Company standards Possession of or the ability to possess all state required work cards Proof of eligibility to work in the United States IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE POSITION WILL BE EVALUATED ON THE FOLLOWING QUALITIES: Perform coatroom attendant or reservations agent duties when needed or as required by managementĪssists and/ or completes additional tasks as assigned double check against the required stock levels before shift Stock all the necessary stationery, i.e., pens, pencils, papers, white-out tapes, table plans, stapler, hole puncher, etc. Tour the restaurant in intervals to identify any empty tables and inform the Lead or Senior Hostperson and Manager on Duty Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.īe fully conversant with every aspect of the Company’s emergency procedures, policies and procedures within employee handbook, and with the geographical layout of the operation and to know the exact whereabouts of all operational equipment
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Update all operational telephone numbers as needed Work closely with concierges and other agents to increase pre- and post theatre reservations and other eventsĪssume all other responsibility relating to operational items at the reception deskĬomplete all administrative duties competently, efficiently, thoroughly, and in a timely manner Utilize all tables to achieve higher turnaround of guests Use OpenTable when taking reservations and when checking on current or future reservations ensure accuracy when entering data into OpenTableĪnswer calls promptly to maximize the restaurant’s capacityĪccommodate regulars and reservation requests of concierges Perform all assigned duties as detailed in your opening, afternoon and closing checklistsĭistribute the server’s slips (guest notes) and ensure any updates are given to servers and management promptlyĬheck the blocking sheet to identify all regulars and VIP guests Responsible for ensuring guests are closed out at bar or transferred Respond to guests’ requests at the time of seating, i.e., if they wish to hand in their coats, or providing directions to the restroom Pull out their chairs and tables to make it easier for the guests to sit down Inform the guests that their table is ready and invite them to the tableĬarry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed The position is responsible for greeting and checking in guests upon their arrival, maintaining an accurate wait list when applicable as well as seeing guests to their table when it is clean and fully set.
Now Hiring for Our New Upscale Restaurant and Bar in the Gaslamp District of San Diego$500 Signing Bonus Offered to All New Team Members After 90 Days of EmploymentInterested in this position? Come join us for one of our upcoming hiring events in the Gaslamp District! Please follow the link below for additional information and to pre-register for your interview spot!
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